Acai Berry

How to Make Dark Chocolate and Acai Berry Ice Cream

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Dark Chocolate + Acai Berry Ice Cream (ANTIOXIDANT BOOST)
The acai berry is an extremely potent berry full of vitamins and nutrients. In addition, acai berries are very rich in anthocyanin, an antioxidant that fights cholesterol and free radicals. This dark chocolate treat is a healthy addition to any diet.

Ingredients

1. 1 cup soy milk, divided
   
2. 2 tablespoons arrowroot
   
3. 2 cups soy creamer
   
4. 3/4 cup sugar
   
5. 1/4 cup cocoa powder
   
6. 1/2 cup vegan dark chocolate chips
   
7. 1 tablespoon vanilla extract
   
8. 1 cup acai berries
   

Steps

1. In a small bowl, combine ¼ cup of soy milk with the arrowroot and set aside.
   
2. Mix the soy creamer, remaining 3/4 cup soy milk, sugar, cocoa powder, and chocolate chips together in a saucepan.
   
3. Stirring frequently on low heat, melt the chocolate chips. Then bring the mixture to a boil over low heat. When the mixture starts to boil, turn off the heat and immediately stir in the arrowroot slurry. This will cause the liquid to thicken a noticeable amount.
   
4. Add the vanilla extract.
   
5. Set the ice cream mixture aside to cool for 10 to 15 minutes.
   
6. Freeze according to your ice cream maker’s instructions.
   
7. In the last 5 minutes of freezing, drop the acai berries into the ice cream.
   

Tips

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Things You'll Need

• Ice cream maker
  

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